Whether you like it or not, you will need to skin the deer you bring home after hunting in the wood. Skinning a deer can be easier if you know the relevant information, especially about their physical characteristics and organs.
First of all, skinning a deer is not that difficult as you imagined before. Deer has protective membranes that separate their skin and muscle tissues, which make it easier for the skinning process.
You should first hang the deer creating a greater leverage point for skinning the deer. This also ensures that the meat will stay clean. It is important to try to skin the deer within an hour or two of the deer’s death.
When skinning, make sure you use a really sharp knife so that you do not go through the same part over and over again. Stab somewhere between the deer’s large tendon at the lower leg and bone. After that, use your finger to feel the lump.
When you have found the lump, find the two parts of double joint at the lower part, then split the deer’s lower leg there. Start skinning some parts. Break the deer’s leg using your power. It sounds cruel if you are not used to do it.
After you have broken the deer’s legs, make several incisions around and near the tendon areas. There should be a whole between the tendon and the bone of the lower leg, as well as several incisions near the front legs.
You will then sever and snap the front legs as well, making the skinning process easier. Use your finger tips and thumbs to get inside the skin near the lower leg incisions and begin to pull the skin off.
Essentially, the pulling of the deer’s skin should work a lot like pulling a tight jacket or pair of blue jeans off. It may be a little bit awkward, but the layer of meat revealed below the skin should be a more than ample reward.
Generally, it takes from 10 to 15 minutes to skin a deer. Otherwise, it can be longer if you are not experienced with the process. Skinning is also tiring. But real hunters just would not want to miss the step.
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